Food Consulting & Branding
Benefit from my broad experience
Whether it’s opening a health-conscious cafe, creating a delicious event experience or enhancing your brand with food, I can help you focus on what is relevant for you right now and what will be memorable for your clients.
I have hands-on experience opening restaurants and cafes, teaching, creating menus for specials events and training staff. I have years of experience in hatted restaurants and tailoring menus and recipe for dietary requirements. I have consulted on corporate in-house nutrition requirements and can speak to your staff about the link between food, productivity and that precious work-life balance.
I have experience consulting for buildings wishing to meet the International Well Building Standard. I currently sit on the 2018-19 IWBI Nourishment advisory with other experts from around the world.
I have a unique skill-set which combines both creative and analytical expertise and adapt my skills to the needs of the occasion.
To discuss how my skills could expand your business, contact me at email@example.com.